Do you actually need a food handler card? The answer depends on your state — and the rules are widely misunderstood. We track what each U.S. state really requires, verified against official health-authority sources.
Last verified: June 2026. Requirements vary widely from state to state. Some states require a food handler card for every worker; many require only a single Certified Food Protection Manager per establishment; and some leave it entirely to counties or cities. Our goal is simple: tell you what’s actually required where you work — the cost, the deadline, how long it’s valid, and which courses count — without the course-seller hype.
Browse all 50 states
Pick your state for a plain-English guide to its exact requirements, or see the full requirements-by-state table.
This site is an independent, informational reference. It is not affiliated with any government agency or course provider, and it provides general information, not legal advice.